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2018.02.07 Today I roasted coffee again. I've got this down now. Angela & Matt both liked it, so I guess I'm doing it right.
Hi, here's where I cook, and I do it a lot. I won't knowingly waste my time, money, or calories on even mediocre food.
I have a folder of recipes, some mine entirely, some modified from others. My recipes are here , some are older so YMMV. I strive to cook for 2 without overeating and with no leftovers. Breakfasts & suppers are 500-700 calories usually.
On this page, I'll highlight some meals and dishes and provide some comments and recipe links. More photos can be found in my albums.
Albums:
Bacon, small batch (okay, my first batch)
Older Foods We Cooked (not going to revamp this album, it is what it is)
A couple of slices of pork loin, half inch thick, salt, pepper and my seasoned flour, pan fried in ghee
Cowboy Beans, July 20, 2017
Double up breakfast, dropped the biscuits today.
One of those late breakfast after a late night.
A simple breakfast, 1 each, bacon, egg, & biscuit. Yes, it is possible to make biscuits for two. My recipe for biscuits for two.
Leftover petite sirloin and potatoes, with and over easy egg and sprouted wheat flour tortilla. June 4, 2017
Petite sirloin, tied, sous vide at 125° then seared over mesquite at 1000°. Sides of mushrooms, new potatoes, asparagus and bread sauteed, roasted & toasted on the outdoor griddle. June 3, 2017
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